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Recipe: Tasty Bakwan Sayur Crispy

Bakwan Sayur Crispy. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up. Serve Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) immediately with some Thai red chilies, or a combination of roasted tomato sauce and chili sauce during evening.

Bakwan Sayur Crispy Selain bahannya yang lebih higienis, minyak yang lebih jernih, sebisa mungkin rasa juga harus oke, walaupun tanpa micin atau MSG. Perlu puluhan kali (saya) untuk membuat adonan bakwan yang pas, garing diluar, lembut didalam. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. You can have Bakwan Sayur Crispy using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bakwan Sayur Crispy

  1. It's of Bahan utama:.
  2. Prepare 10 sendok makan of terigu.
  3. Prepare 1 butir of telur.
  4. Prepare 1 batang of wortel diserut.
  5. You need of Toge secukupnya (saya beli rp. 1000).
  6. Prepare 1 buah of Jagung diserut kasar.
  7. Prepare secukupnya of Air.
  8. You need of Penyedap secukupnya (bisa pakai penyedap jamur).
  9. It's of Bumbu dihaluskan:.
  10. Prepare 4 siung of bawang putih.
  11. Prepare 1/2 sdt of merica halus.
  12. Prepare 1/2 sdt of ketumbar halus.
  13. Prepare 3 butir of kemiri.
  14. It's of Bumbu Rajang:.
  15. It's 1 batang of daun bawang.
  16. It's 1 batang of seledri.

If you want to whip up authentic bakwan, there is no avoiding deep frying. To get crispy bakwan, my trick is to make sure the oil is hot, and the bakwan batter is super cold. Resep Bakwan Sayur Crispy Enak Dan Praktis dapat anda lihat pada video slide berikut ini. Bakwan ini sangat enak dan mudah di buat.

Bakwan Sayur Crispy instructions

  1. Siapkan semua bahan2:.
  2. Haluskan bahan2 yang dihaluskan, lalu masukkan ke tepung terigu yg sudah disiapkan. Aduk sampai merata..
  3. Masukkan telur dan air sedikit demi sedikit agar tidak keenceran. Lalu masukkan penyedap. Aduk lahi sampai rata. Lalu masukkan semua sayuran. Aduk lagi sampai merata..
  4. Yang terakhir masukkan bumbu rajang dan aduk lagi sampai rata. Setelah itu adonan siap digoreng..
  5. Goreng adonan dengan ukuran sesuai selera dan sampai kecoklatan. Bakwan sayur siap disantap panas2 dengan cabe rawit atau saos sambal..
  6. Catatan: bisa ditambah potongan sosis atau udang jadi makin enak.

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! Resep cara membuat bakwan sayur, salah satu menu gorengan praktis yang populer di Indonesia.

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