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Recipe: Perfect Sambal goreng tempe

Sambal goreng tempe. This is a Malaysian/Singapore vegetarian dish. 'Sambal Goreng' is made of Soya Bean Cake (Tahu or Tau Kwa), Fermented Soya Bean cake (Tempe), Long beans and spices. Simmered in an aromatic coconut based gravy to perfection, this dish is so delicious served with steamed white rice. Cut the garlic, onion and chili in big pieces Mix the water with the salt.

Sambal goreng tempe It is one of the most hearty vegetarian dishes I can think of. Made with long beans, Tahu(beancurd) and Tempe(fermented soybean cake) I absolutely love this with rice! The Recipe Intro↓ has more information, images of ingredients as well as Recipe Video. You can have Sambal goreng tempe using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sambal goreng tempe

  1. It's of Bahan.
  2. Prepare 1/2 bagian of Bawang bombay.
  3. It's Secukupnya of gula.
  4. It's Secukupnya of garam.
  5. Prepare Secukupnya of minyak goreng.
  6. You need of Kecap manis secukupnya (saya pakai 2 sachet b*ng* yang seribuan).
  7. You need of Bumbu halus.
  8. It's 7 buah of cabe rawit merah.
  9. Prepare 2 siung of bawang putih.
  10. It's 5 siung of bawang merah.
  11. You need 2 buah of cabe merah besar.
  12. You need 1 buah of tomat.
  13. It's 1/2 buah of terasi udang (saya pakai yang kemasan 500an).

Sambal Goreng (Fried Tofu & Tempeh) is a vegetable dish made of soya bean cake, tempeh (fermented soya bean cake), long bean and spices simmered in aromatic coconut based gravy. It is so popular in Malaysia, Singapore and Indonesia easily obtainable from food vendors around these countries. Soft tofu, dense tempeh and crunchy beans in sambal with coconut cream. Sambal goreng tahu tempe is an excellent high-protein vegan dish.

Sambal goreng tempe instructions

  1. Potong tempe menjadi bentuk dadu, lalu goreng setengah matang dan tiriskan..
  2. Buat sambal dengan menggunakan bahan bahan bumbu halus. (bisa diblender / diulek. Saya pribadi lebih suka diulek).
  3. Tumis bumbu halus hingga keluar aroma wangi dan warna menjadi lebih merah pekat. Tambahkan gula dan garam sesuai selera..
  4. Jika bumbu sudah mulai matang, masukkan bawang bombay, tumis sebentar lalu masukkan tempe dan kecap manis. Masak dengan api kecil sambil terus diaduk aduk hingga bumbu merata..
  5. NB : Jika ingin hasilnya kering aduk terus hingga bumbu dirasa sudah cukup menempel pada tempe. Namun, jika ingin bumbunya meresap lebih ke dalam tempe. Bisa tambahkan sedikit air kemudian tutup wajan, aduk sesekali hingga air mengering..
  6. Sambal goreng tempe siap dihidangkan bersama nasi hangat.

Ingredients. sliced tempe oil. herbs. asem (tamarind) the size of a walnut salt. Dilute the asem (tamarind) with some water and salt. Cut the tempeh cake lengthwise in half. Marinate for at least one hour in the. Sambal Goreng Tempe, which translates to Spicy Fried Tempeh is quite easy to put together. and oh so delicious.

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