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Recipe: Perfect 1000 layer mooncake

1000 layer mooncake. The thousand layer mooncake is our favorite kind. It has a creamy center and is wrapped in soft, flaky dough. These mooncakes comes in a variety of flavors.

1000 layer mooncake Since the dough is white, it is like a blank canvas. teochew spiral thousand layer mooncake The spiral thousand layer mooncake is not something I've known as a kid, but sure has gained popularity in the past decade probably! Nobody really knows for sure how it came about but the inspiration is definitely from the traditional disc-shaped Teochew mooncake. Thousand Layer Spiral Mooncakes adapted from Cafe Nilson. You can cook 1000 layer mooncake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 1000 layer mooncake

  1. Prepare of Bahan Adonan Air.
  2. Prepare 200 gr of tepung kunci.
  3. It's 50 gr of mentega putih (shortening).
  4. Prepare 30 gr of gula halus kis.
  5. You need 100 ml of air hangat.
  6. Prepare 1/4 sdt of air lemon / cuka.
  7. Prepare of Garam.
  8. It's of Bahan adonan minyak.
  9. It's 180 gr of tepung kunci.
  10. Prepare 100 gr of mentega putih.
  11. It's of Pewarna makanan.

Filling Pumpkin butter mochi pumpkin puree. for the water dough Mix all ingredients together (easiest with hands) until a. Filling:Place split green beans in a steamer and place pandan leaves on top. Transfer cooked hot beans to a food processor and add ingredients (B). Remove the processed mixture and combine with lotus paste.

1000 layer mooncake step by step

  1. Campur adonan air uleni sampai kalis dan elastis. Bungkus dengan plastik wrap diamkan 30 menit.
  2. Campur adonan minyak uleni sampai kalis bagi menjadi 2 bagian, beri warna merah dan hijau. Bungkus dengan plastik wrap, diamkan 30 menit.
  3. Bagi adonan air +/-@33gr bulatkan.
  4. Bagi adonan minyak merah @11 gr hijau @11gr bulatkan.
  5. Pipihkan adonan air masukkan adonan minyak ke dalamnya tutup dan bulatkan.
  6. Gilas dan gulung adonan.
  7. Bagi 2. Pipihkan dan beri isian kacang merah (@25gr).
  8. Oven 180C 20-25 menit.

My Cooking Blog & Experiment Ideas. TIPS & NEWS I make thousand layer mooncake again. This time I used purple sweet potato as the filling. Traditional cakes are pan-fried, but there's also a 'Thousand Layer' cake which is deep-fried. Chaozhou/Teochow Style Thousand Layer Cake Hong Kong Ice Skin Moon Cakes.

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