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Recipe: Tasty Mie ayam

Mie ayam. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling.

Mie ayam Basically, it is Indonesia's version of fried rice using kecap. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from each other from the seasoned chicken, boiled vegetables and the sambal (sauce). You can have Mie ayam using 41 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mie ayam

  1. You need 300 gr of mie kuning, rebus.
  2. It's of Bahan topping ayam:.
  3. It's 500 gr of daging ayam (tambah sdkt tulang nya).
  4. Prepare 1400 ml of air.
  5. Prepare 1 of bawang merah ukuran besar, iris tipis2.
  6. It's 2 lembar of daun salam.
  7. You need 3 lembar of daun jeruk.
  8. Prepare 1 batang of sereh (geprek).
  9. It's 1 1/2 sdt of garam.
  10. It's 1/2 sdt of gula merah sisir.
  11. It's 2 sdm of kecap (manis sedang).
  12. Prepare 2 sdm of minyak goreng utk menumis bumbu.
  13. You need of Bumbu halus:.
  14. It's 4 siung of bwg putih.
  15. You need 3 butir of kemiri.
  16. It's 3 cm of jahe.
  17. It's 3 cm of kunyit.
  18. You need 1/2 sdt of lada bubuk.
  19. You need 3/4 sdt of ketumbar bubuk.
  20. Prepare of Bahan kuah:.
  21. Prepare 1000 ml of air kaldu ayam.
  22. You need 4 siung of bwg putih, iris tipis2, goreng.
  23. Prepare 1/2 sdt of lada bubuk.
  24. You need 1 sdt of garam.
  25. You need 2 lembar of daun bawang, iris2.
  26. You need of Bahan minyak bumbu:.
  27. You need 150 ml of minyak goreng.
  28. It's 1 batang of sereh (geprek).
  29. You need 2 lembar of daun salam.
  30. Prepare of Bumbu halus:.
  31. It's 1 siung of bwg merah ukuran sedang.
  32. You need 3 siung of bwg putih.
  33. It's 2 butir of kemiri.
  34. It's 3 cm of jahe.
  35. Prepare 3 cm of kunyit.
  36. Prepare 1/2 sdt of ketumbar bubuk.
  37. It's 1/2 sdt of garam.
  38. You need of Bahan pelengkap:.
  39. Prepare 12 butir of bakso.
  40. It's Secukupnya of daun sawi.
  41. It's of Bawang goreng.

Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. Mie ayam (chicken noodles) is Indonesian comfort food. I never met Indonesian who doesnt like this food.

Mie ayam instructions

  1. Siapkan bahan utk membuat topping.. cuci ayam, lumuri air jeruk nipis diamkan 10 mnt dan bilas..lalu di potong kecil2.
  2. Didihkan air di panci lalu masukkan ayam yg sdh di potong2, rebus selama -+ 15 menit.. matikan apinya lalu ambil air kaldunya sebanyak 1000 ml utk membuat kuah, sisihkan.. lalu iris tipis2 bawang merah.
  3. Haluskan / ulek bumbu halus.. panaskan minyak, tumis irisan bwg merah lalu masukkan bumbu halus, masukkan daun salam, daun jeruk, dan sereh.. tumis sampai wangi.
  4. Lalu masukkan tumisan bumbu ke dlm rebusan ayam tadi, tambahkan kecap dan garam, aduk rata, masak sampai bumbu meresap kira2 15 mnt,, tes rasanya.. setelah matang, angkat...
  5. Membuat kuah: masukkan air kaldu ke dlm panci.. ulek halus irisan bwg putih yg sdh di goreng, masukkan ke dlm air kaldu, tambah kan lada bubuk dan garam.. lalu rebus kuah sampai mendidih, masukkan bakso dan irisan daun bawang.. tes rasanya dan matikan api..
  6. Membuat minyak bumbu: siapkan bahan minyak bumbu.. haluskan bumbu halus, panaskan minyak lalu masukkan bumbu halus, masukkan daun salam dan sereh.. aduk rata.
  7. Goreng sampai bumbu matang.. lalu angkat dan saring minyak.
  8. Rebus mie dan tiriskan.. rebus daun sawi, potong2.. lalu saatnya penyajian.. siapkan mangkuk, beri 2 sdm minyak bumbu, masukkan secukupnya mie.. aduk rata mie dan minyak.
  9. Tambah kan topping ayam, daun sawi, beri kuah dan bakso, taburi bawang goreng.. siap di sajikan 💗.

It comes in many different versions depends on the cities. Bangkanese chicken noodle is way different with the one in Yogyakarta or Bandung. Rasanya yang lezat dan kemudahan untuk mendapatkannya, jadi banyak alasan orang menyukai olahan mie yang satu ini. Bagi pecinta mie, tentunya mie ayam menajadi makanan yang tidak boleh dilewatkan, mereka bahkan telah mencoba berbagai jenis mie ayam dari berbagai kota di Indonesia. Kalau berbicara soal resep rahasia MIE AYAM tentunya ada beberapa tahap proses pembuatan masakan MIE AYAM, yakni mulai dari pembuatan mie hingga cara membuat masakan mie ayam serta cara penyajiannya.

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