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Easiest Way to Make Appetizing Bakwan Sayur

Bakwan Sayur. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.

Bakwan Sayur They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. You can have Bakwan Sayur using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bakwan Sayur

  1. Prepare 5 bh of wortel uk.sedang.
  2. Prepare 4 lbr of daun kol (kubis).
  3. You need 1 bks of taoge (di tukang sayur Rp.1000).
  4. It's 3 btg of daun seledri (iris tipis).
  5. It's 6 sdm of tepung beras.
  6. It's 16 sdm of tepung terigu segitiga.
  7. You need 1/2 sdt of baking powder.
  8. Prepare 1,5 sdt of merica bubuk.
  9. Prepare 1,5 sdt of garam.
  10. It's 3,5 sdt of gula pasir.
  11. You need 1 sdt of kaldu bubuk (aq pake royco ayam).
  12. You need 1 sdt of kaldu jamur.
  13. It's of Bumbu halus:.
  14. Prepare 7 bh of bawang merah.
  15. It's 4 bh of bawang putih.
  16. Prepare Secukupnya of air.

Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the heat, bakwan sayur is usually eaten with fresh raw Thai Red Chilies. Take a bite of bakwan, and then a bite of the Red chili! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Bakwan Sayur step by step

  1. Cuci bersih lalu potong2 wortel berbentuk korek api sisihkan..cuci lalu iris tipis2 daun kol sisihkan..cuci tauge masukkan ke dalam baskom bersama potongan wortel dan daun kol...
  2. Campurkan bumbu halus dan irisan daun seledry di baskom irisan sayur,tambahkan tepung beras,tepung terigu, baking powder,gula,garam,merica, kaldu bubuk dan kaldu jamur tambahkan air secukupnya sambil diaduk rata sambil atur kekentalan adonan jika dirasa terlalu encer tambahkan terigu sambil diaduk rata...
  3. Koreksi rasa jika dirasa sdh pas, bisa langsung digoreng di minyak panas dengan api sedang sampai coklat keemasan dan disajikan...
  4. Jika ingin digoreng nanti bisa dimasukkan ke wadah plastik yg ada tutupnya dan disimpan di kulkas..

They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Add water slowly, little by little to get the right consistency (like a pancake batter consistency).

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