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Recipe: Appetizing Bakwan sayur

Bakwan sayur. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.

Bakwan sayur They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. You can have Bakwan sayur using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bakwan sayur

  1. It's 1/4 of kol.
  2. You need Sebungkus of toge (1 bungkus Rp 1000).
  3. It's 1 batang of wortel.
  4. Prepare of Daun bawang.
  5. You need Sebungkus of tepung sajiku.
  6. You need 3 sdm of tepung terigu (munjung).
  7. It's 2 sdm of tepung beras (munjung).
  8. You need 1/2 gelas of Air.
  9. Prepare of Bumbu.
  10. You need 3 siung of baput.
  11. It's 4 siung of bamer.
  12. You need 1 of cabe merah besar (optional).
  13. Prepare Secukupnya of merica.
  14. You need Sejumput of garam.
  15. You need of Penyedap rasa.

Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the heat, bakwan sayur is usually eaten with fresh raw Thai Red Chilies. Take a bite of bakwan, and then a bite of the Red chili! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Bakwan sayur instructions

  1. Cuci bersih sayuran dan potong korek api wortelnya, iris daung bawang dan cabe merah besar.
  2. Haluskan baput dan bamer.
  3. Campurkan tepung sajiku, terigu dan tepung beras dengan bumbu yang dihaluskan, tambahkan air sedikit agar membentuk adonan jangan terlalu cair disesuaikan.
  4. Masukkan sayuran tambahkan garam, merica dan penyedap rasa. Aduk"agar rata tercampur semua.. Icip sedikit.. Lalu goreng hingga kuning kecoklatan.. Hati" jangan sampai sayurannya gosong.

They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Add water slowly, little by little to get the right consistency (like a pancake batter consistency).

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