Easiest Way to Cook Delicious Ayam Lemang-lemang (Gulai Ayam)

Ayam Lemang-lemang (Gulai Ayam). Gulai ayam is another Indonesian dish that Max enjoys whenever he eats Nasi Padang. It is essentially an Indonesian-style chicken curry with a rich, savoury gravy that is commonly found in Sumatra (and closest to Peninsular Malaysia). Gulai ayam is a chicken-based version of gulai—traditional Indonesian curry-like dish.

For the vegetables, you can choose from a balado , perkedel , gulai nangka , or gulai daun singkong. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang). Since Padang people have the strong desire to better themselves economically, many of them moved out of their area to other areas in Indonesia to get better jobs. You can have Ayam Lemang-lemang (Gulai Ayam) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ayam Lemang-lemang (Gulai Ayam)

1. You need of Bahan.
2. Prepare 1 ekor of ayam kampung muda.
3. It's 500 gr of kentang (opsional).
4. You need 500 gr of ceker ayam (opsional).
5. You need of Santan kelapa dari 1 butir kelapa atau 120ml santan instan.
6. You need of Bumbu Halus.
7. Prepare 25 buah of cabe rawit (sesuai selera).
8. It's 2 buah of cabe merah.
9. Prepare 8 butir of bawang merah.
10. It's 3 butir of bawang putih.
11. You need 3 butir of kemiri.
12. It's Seruas of jahe.
13. You need Seruas of kunyit.
14. It's Seruas of lengkuas.
15. You need 3 sdt of ketumbar.
16. You need of Bumbu Cemplung.
17. You need 4-6 lembar of daun salam.
18. You need 4-6 lembar of daun jeruk.
19. Prepare 2 batang of sereh, geprek.
20. You need 3 butir of kecombrang/cekala/patikala (opsional).

Some of them even moved to Singapore and Malaysia. Thus, Padang food, including Gulai Ayam, can be easily. Salah satu olahan ayam kampung kesukaaan saya dan keluarga besar adalah Lemang-lemang (Ayam Lemang lemang/Gulai ayam). Masakan Lemang-lemang yg paling saya sukai adalah masakan Alm.

Ayam Lemang-lemang (Gulai Ayam) instructions

1. Bersihkan ayam, potong sesuai selera. Lalu grilled kering ayam (kecuali jeroan dan ceker) di teflon sampai setengah matang. Resep asli, ayam utuh dipanggang di api langsung sampai setengah matang sebelum dipotong2 agar ayam tidak amis dan ketika di masak minyak kaldu ayam cepat keluar. Cuma saya ribet motong2 sendiri, jadi diakali dgn di grill di teflon. Sisihkan.
2. Tumis bumbu halus dan bumbu cemplung (kecuali kecombrang) sampai harum.
3. Masukkan ceker ayam dan jeroan, tumis sekitar 3 menit, masukkan ayam grilled. Tumis, tambahi kira2 1500mL air, masukkan garam. Tunggu sampai mendidih, sampai sesekali diaduk.
4. Masukkan kecombrang, sambil sesekali diaduk, sampai air menyusut sepertiganya.
5. Masukkan kentang. Boleh tambahi air sekitar 1000-2000ml. Didihkan, masukkan setengah santan. Tunggu kentang matang.
6. Tuang santan terakhir, didihkan di api kecil sambil tetap diaduk agar santan tidak pecah, tes rasa, hidangkan.

Saat mahasiswa dulu, bila waktu libur. Lemang (Minangkabau: lamang) is a Minangkabau and Malay traditional food that made from glutinous rice, coconut milk and salt. It is cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Apart from the Malay peninsula, Malay also spread throughout Indonesia, especially in Sumatra and Borneo. Untuk membuat gulai ayam ala Gultik juga tidak terlalu sulit.