Langsung ke konten utama

Easiest Way to Prepare Yummy Bothok

Bothok. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java. Botok seems to be a byproduct of coconut milk production, to save and.

Bothok Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). You can have Bothok using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bothok

  1. You need 1/2 butir of kelapa parut agak muda.
  2. It's 2 bungkus of lamtoro/ 50 gram.
  3. It's 1 buah of tahu putih yang seribuan.
  4. It's 1 papan of tempe seribuan.
  5. You need 250 gram of udang.
  6. You need 2 genggam of kemangi.
  7. You need 2 batang of daun bawang.
  8. You need 1 of butis telur.
  9. Prepare 1 buah of tomat besar.
  10. Prepare of Bumbu:.
  11. Prepare 3 butir of bawang putih.
  12. It's 4-5 butir of bawang merah.
  13. You need 5 of cabe merah besar.
  14. Prepare 10 of cabe rawit.
  15. It's 1/2 sdt of ketumbar.
  16. It's 1 sdt of garam.
  17. Prepare 1,5 sdm of gula.
  18. You need 2 lembar of daun jeruk.
  19. You need 1 ruas of kencur.
  20. Prepare 1 ruas of kunyit.
  21. Prepare of Daun pisang untuk membungkus.

Bothok Tempe (Spiced Tempe) stage direction. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant. Turn the heat off, place the spice in a bowl.

Bothok step by step

  1. Potong dadu kecil2 tahu dan tempe. Rebus selama 5 menit. Tiriskan. Cuci dan kupas udang..
  2. Siapkan bumbu2 kemudian haluskan (bisa blender atau ulek)..
  3. Cuci bersih kemangi dan lamtoro. Siangi daun kemangi ambil daunnya saja..
  4. Iris tomat dan daun bawang. Kemudian campur dengan bahan dan bumbu. Aduk rata..
  5. Siapkan daun pisang (sebaiknya yg beli kemarin atau dikukus sebentar agar layu supaya gak sobek waktu dibuat membungkus)..
  6. Ambil 3 sdm adonan botok. Letakkan di daun pisang. Lipat ujung2nya. Semat dengan lidi atau tusuk sate..
  7. Setelah selesai, kukus selama 30 menit. Tarrraaaa.

Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Botok is a typical dish which very popular in Central Java and East Java regions. There are many variations of Botok: Botok Tempeh, Botok Tahu, Botok Sembukan, Botok Kemangi, Botok Lamtoro etc. Great recipe for Bothok Tempe (Spiced Tempe).

Komentar

Posting Komentar

Postingan populer dari blog ini

Easiest Way to Make Appetizing Soto Ayam Rasa Mewah

Soto Ayam Rasa Mewah . Lihat juga resep Soto Ayam Rasa Mewah enak lainnya. Meskipun demikian, rasa soto ayam Lamongan tidak kalah dengan hidangan-hidangan mewah. Rasanya yang gurih diperoleh dari bumbu-bumbu rempah seperti jahe, merica, ketumbar, dan kemiri. Ni haa.resipi soto ayam mudah dan senang dibuat. Tak ada rempah soto pun boleh boleh aje. Yang penting rencah nya kena cukup, bahan rempah eloknya disangai dahulu. You can have Soto Ayam Rasa Mewah using 24 ingredients and 6 steps. Here is how you achieve it. Ingredients of Soto Ayam Rasa Mewah Prepare of Bahan Utama. Prepare 1/2 kg of daging ayam. Prepare of Bumbu Halusin. It's 8 siung of bawang putih. It's 6 biji of bawang merah. It's 1 bks of kemiri (harga seribu, goreng dulu yaa). It's of Kunyit. You need of Kencur. Prepare of Lengkuas. You need of Jahe. Prepare of Secukupx. Prepare of Gula, garam, s...
Posting Komentar
Baca selengkapnya

Recipe: Yummy Bubur Sum sum NCC ala Fatmah

Bubur Sum sum NCC ala Fatmah . Find this & more for metabolomics research at Sigma-Aldrich. Lihat juga resep Bubur Sumsum Lembut NCC enak lainnya!. Bubur Sumsum Sutra ala Bu Fatmah Bahalwan.. Resep Bubur Sumsum Sutra ala Bu Fatmah Bahalwan. Ini enak banget buat buka puasa. Lembutnya bubur sumsum selembut sutra, dipadu legitnya gula merah dan kenyal si biji salak. You can have Bubur Sum sum NCC ala Fatmah using 5 ingredients and 2 steps. Here is how you achieve it. Ingredients of Bubur Sum sum NCC ala Fatmah It's 100 gr of tepung beras. Prepare 75 ml of santan Instan + air sampai 1000 ml. Prepare 1 sdt of garam. It's 1 of simpul daun pandan. It's of Kinca : 1 gelas air + 150 gr gula merah, rebus dan saring. Resep asli dapet dari video Bubur Sumsum Sutra di channel Youtube Bu Fatmah Bahalwan #JemputRejeki #buburmanis #takjil. Kalau beli di abang-abang lewat, bubur ini disiram dengan santan manis...
Posting Komentar
Baca selengkapnya

Recipe: Delicious Tongseng Sapi

Tongseng Sapi . Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. We were just hit by a winter storm couple days ago and we are deep in snow and so I'm still deep into soup and stew or anything cozy and warm to fend. The recipe Tongseng itself originally using the goat meat. I give you the link as well (as usual), but. Tongseng identik dengan daging kambing dengan rasa pedas yang menggoda. Tapi tahukah kamu bahwa daging sapi juga bisa diolah menjadi tongseng? You can have Tongseng Sapi using 14 ingredients and 6 steps. Here is how you cook that. Ingredients of Tongseng Sapi You need 300 gr of daging sapi. You need 6-10 buah of cabe rawit. It's 2 batang of daun bawang, rajang. Prepare 1 buah of tomat, rajang kasar. Prepare 1 sdt of kaldu bubuk. It's 3 lembar of dau...
Posting Komentar
Baca selengkapnya