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Easiest Way to Prepare Yummy Bothok

Bothok. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Central and East Java. Botok seems to be a byproduct of coconut milk production, to save and.

Bothok Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). You can have Bothok using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bothok

  1. You need 1/2 butir of kelapa parut agak muda.
  2. It's 2 bungkus of lamtoro/ 50 gram.
  3. It's 1 buah of tahu putih yang seribuan.
  4. It's 1 papan of tempe seribuan.
  5. You need 250 gram of udang.
  6. You need 2 genggam of kemangi.
  7. You need 2 batang of daun bawang.
  8. You need 1 of butis telur.
  9. Prepare 1 buah of tomat besar.
  10. Prepare of Bumbu:.
  11. Prepare 3 butir of bawang putih.
  12. It's 4-5 butir of bawang merah.
  13. You need 5 of cabe merah besar.
  14. Prepare 10 of cabe rawit.
  15. It's 1/2 sdt of ketumbar.
  16. It's 1 sdt of garam.
  17. Prepare 1,5 sdm of gula.
  18. You need 2 lembar of daun jeruk.
  19. You need 1 ruas of kencur.
  20. Prepare 1 ruas of kunyit.
  21. Prepare of Daun pisang untuk membungkus.

Bothok Tempe (Spiced Tempe) stage direction. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant. Turn the heat off, place the spice in a bowl.

Bothok step by step

  1. Potong dadu kecil2 tahu dan tempe. Rebus selama 5 menit. Tiriskan. Cuci dan kupas udang..
  2. Siapkan bumbu2 kemudian haluskan (bisa blender atau ulek)..
  3. Cuci bersih kemangi dan lamtoro. Siangi daun kemangi ambil daunnya saja..
  4. Iris tomat dan daun bawang. Kemudian campur dengan bahan dan bumbu. Aduk rata..
  5. Siapkan daun pisang (sebaiknya yg beli kemarin atau dikukus sebentar agar layu supaya gak sobek waktu dibuat membungkus)..
  6. Ambil 3 sdm adonan botok. Letakkan di daun pisang. Lipat ujung2nya. Semat dengan lidi atau tusuk sate..
  7. Setelah selesai, kukus selama 30 menit. Tarrraaaa.

Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Botok is a typical dish which very popular in Central Java and East Java regions. There are many variations of Botok: Botok Tempeh, Botok Tahu, Botok Sembukan, Botok Kemangi, Botok Lamtoro etc. Great recipe for Bothok Tempe (Spiced Tempe).

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