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Easiest Way to Prepare Appetizing Rendang daging

Rendang daging. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From?

Rendang daging Hari ini saya ingin berkongsikan resepi Rendang Daging Sedap giler. Melihat tajuk resepi jer dah membuat hati teruja untuk mencuba. Klik blog Baked By Che Ta di SINI. You can cook Rendang daging using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rendang daging

  1. It's 1 kg of daging, potong².
  2. It's 2 butir of kelapa(ambil santan kentalnya).
  3. Prepare 1/2 kg of kentang bulat kecil.
  4. It's 2 bh of daun salam.
  5. It's 3 bh of daun jeruk.
  6. Prepare 2 bh of daun kunyit.
  7. It's 2 batang of serai, memarkan.
  8. Prepare of Ambu²/ ketumbar campur(isinya lengkap ada kayu manis, pala,dll).
  9. You need 200 gr of cabe giling.
  10. Prepare 1 bungkus of bumbu pemasak rendang.
  11. You need 1 sdt of garam.
  12. Prepare of Bahan yg digiling halus*.
  13. You need 200 gr of bawang merah.
  14. It's 100 gr of bawang putih.
  15. You need 25 gr of kunyit.
  16. Prepare 50 gr of lengkuas.
  17. You need 50 gr of jahe.
  18. Prepare 50 gr of cabe rawit.

Untuk menghasilkan rendang Asmah Manjalara yang sedap dan tahan lama, disarankan supaya kita hanya menggunakan bahan bahan asli dan segar. The generic term for the classic meat rendang is rendang daging, which is the specialty of Padang, the largest city in the province of West Sumatra. Galangal is a close cousin to ginger root but with lemony aromas. It is also prepared with turmeric root.

Rendang daging step by step

  1. Cuci bersih daging dan kentang.
  2. Ambu²(segenggam kelapa dan ketumbar sangrai di wajan sampai matang kecoklatan lalu giling halus sampai berminyak) atau beli diwarung ketumbar campur 1000.
  3. Masukan bahan yg telah di giling halus ke dalam wajan kemudian daun jeruk, daun kunyit, daun salam, serai, lengkuas.
  4. Masukan santan, cabe giling,setelah santannya mengental dan berminyak masukan daging dan kentang lalu aduk rata sampai mendidih beri 1 bungkus bumbu pemasak daging rendang.
  5. Aduk² biarkan hingga mengental lalu masukan ambu²/ ketumbar campur yg yg telah dihaluskan tadi.
  6. Kecilkan api dan tetap diaduk² sampai mengental dan mengering kuahnya. Selamat menikmati.

Kaffir lime leaves are also an ingredient of this thick stew. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Rendang daging - lembut, kompleks dan benar-benar lazat Sebagai kanak-kanak yang membesar di Malaysia, kemungkinan besar telah kami mendengar rungutan mak, ibu saudara dan nenek kami mengenai usaha yang diperlukan untuk menyediakan rendang daging. Biasanya rendang kering itu khasnya rendang Minangkabau atau Padang.

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