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Easiest Way to Prepare Yummy Bakwan Sayur

Bakwan Sayur. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.

Bakwan Sayur They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. You can have Bakwan Sayur using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bakwan Sayur

  1. You need 1 ons of Kol.
  2. It's 2 lonjor of Wortel.
  3. It's 1/2 bgks of Toge (1bgks seribu).
  4. Prepare 12 sdm of Tepung Bakwan Kobe.
  5. You need 4 siung of Bwg Merah.
  6. Prepare 2 siung of Bwg Putih.
  7. Prepare 1 sdt of Ketumbar.
  8. It's Secukupnya of Garam, Penyedap Rasa & Kunyit.

Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the heat, bakwan sayur is usually eaten with fresh raw Thai Red Chilies. Take a bite of bakwan, and then a bite of the Red chili! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Bakwan Sayur instructions

  1. Potong2 Kol & Wortel kemudian haluskan bumbunya..
  2. Campur semua bahan.. aduk sampe rata.. cicipin...
  3. Siapkan teplon & minyak.. goreng bakwan hingga kekuningan..
  4. Angkat.. Sajikan...

They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Add water slowly, little by little to get the right consistency (like a pancake batter consistency).

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