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Recipe: Yummy Lumpia basah yummy 😋

Lumpia basah yummy 😋. Lumpia basah is one of indonesian snack. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.

Lumpia basah yummy 😋 Lumpia basah is as delicious as semarang lumpia. I love lumpia basah even more than semarang lumpia. Lumpia basah used juicy tuber and the skin is not fried like we do in making semarang lumpia. You can have Lumpia basah yummy 😋 using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lumpia basah yummy 😋

  1. It's 2 buah of bengkuang ukuran sedang.
  2. You need of Toge (saya beli Rp. 1500).
  3. You need 2 buah of Telur.
  4. You need 4 bulatan of Gula merah.
  5. Prepare 5 lembar of Kulit lumpia.
  6. Prepare 1 liter of Air -/+.
  7. It's 2 sdm of Maizena -/+.
  8. It's of Minyak goreng.
  9. Prepare of Bumbu halus :.
  10. It's 5 siung of Bawang putih.
  11. Prepare of Kencur (Rp. 1000).
  12. You need 5 tangkai of Cabe merah besar.
  13. You need 3 tangkai of Cabe rawit merah.
  14. You need of Gula.
  15. It's of Garam.
  16. Prepare of Kaldu bubuk.

So, after the skin is filled by juicy tuber, bean sprouts, egg and seasoning, we can eat it by using chopstick. Kangen cemilan di kota asal, berhubung di sini belum nemu yang jualannya, jadi coba bikin sendiri. See recipes for Fish Lumpia Shanghai, Lumpia Basah Bandung too. Carefully place four to five lumpia at a time in the hot oil.

Lumpia basah yummy 😋 instructions

  1. Potong bengkuang menyerupai korek api, cuci bersih, tiriskan..
  2. Panaskan air di panci. Lalu iris gula merah, masukkan ke panci aduk rata..
  3. Setelah air gula mendidih, masukkan bengkuang lalu rebus, tunggu sampai warna berubah kecoklatan..
  4. Cuci bersih bawang, kencur dan cabe, potong kecil2, lalu semuanya diuleg sampai agak lembut..
  5. Setelah warna bengkuang kecoklatan, matikan kompor, tiriskan..
  6. Di wadah kecil, campur tepung maizena dengan sedikit air matang (jangan yang hangat atau panas ya, karena akan menggumpal), diaduk rata, lalu masukkan ke dalam air sisa rebusan bengkuang tadi, nyalakan kompor, aduk rata sampai menggumpal lalu matikan kompor >> Ini sebagai lemnya.
  7. Di wajan, masukkan minyak goreng secukupnya, tumis bumbu halus sampai harum, masukkan telur, orak-arik sampai agak matang, lalu masukkan toge dan tumis sampai agak layu, lalu tambahkan gula garam dan kaldu bubuk, koreksi rasa. Setelah pas, masukkan rebusan bengkuang ke dalamnya, aduk rata, tiriskan..
  8. Oleskan perlahan lem (hati-hati mengoleskannya, takut kulit lumpia sobek) yang sudah dibuat ke semua kulit lumpia, taro masing-masing kulit lumpia ke atas piring (berhubung ngga pake daun pisang, jadi pake piring).
  9. Masukkan bengkuang yang sudah ditumis tadi ke dalam kulit lumpia..
  10. Lumpia basah siap disajikan 😊.

Note: If the lumpia are cooking too fast or burning, reduce the heat. Remove the lumpia from the oil and drain on a wire rack or paper towels. Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Spring Rolls ("Lumpia Basah") (Bilingual Eng-Indo) Some people love the crunchiness of fried spring rolls, but this "wet" version of unfried spring rolls is a popular snack in my family. Here is how you make yummy thin wrappers for it.

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