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Recipe: Appetizing Bakwan Sayur

Bakwan Sayur. Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.

Bakwan Sayur They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. You will love them, quick, easy and delicious! The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. You can have Bakwan Sayur using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bakwan Sayur

  1. Prepare 1/4 of kol.
  2. It's 2 bgks of taoge (seribuan).
  3. Prepare 2 biji of wortel ukr sedang.
  4. You need 1/4 kg of tepung terigu.
  5. It's 2 sdm of tepung beras.
  6. It's of Minyak untuk menggoreng.
  7. It's of Bumbu halus.
  8. You need 3 siung of bawang putih.
  9. You need 1/2 sdt of merica bubuk.
  10. It's of Garam.

Here, Bakwan I have made has no eggs, and has no onion and no garlic. If you can handle the heat, bakwan sayur is usually eaten with fresh raw Thai Red Chilies. Take a bite of bakwan, and then a bite of the Red chili! Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.

Bakwan Sayur instructions

  1. Iris tipis kol dan wortelnya.tempatkan di wadah yang sekiranya cukup besar.campurkan dengan taoge..
  2. Ditempat lain campurkan tepung terigu dan tepung beras.aduk dan masukkan bumbu halus.kasih air secukupnya..
  3. Campurkan sayuran dengan adonan tepung.aduk aduk sampai tercampur rata.test rasa kalo doyan.😁.
  4. Panaskan minyak goreng.. sampai bener2 panas ya...tuang lah adonan..besar kecil bakwan sesuai selera ya...kerenyahan jg sesuai selera..goreng sampai kuning kecoklatan.tiriskan dan siap dihidangkan anget anget..selamat mencoba y.😉.

They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Add water slowly, little by little to get the right consistency (like a pancake batter consistency).

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